With the start of the new school term, now is the perfect time to make some time-saving changes to mealtimes. A fresh meat box delivery is one simple way to ensure you are preparing healthy, high-quality meals every day at the best possible value. Remove the daily indecision of weekday meal times by creating a […]
Is frozen meat just as good as fresh? We’re here to debunk any myths you may have heard when it comes to choosing between fresh or frozen products for your next barbeque, dinner party or simply just a home-cooked, mid-week meal. Meat is a staple part of most cuisines across the world. There’s nothing quite […]
The charcoal that you cook over is important – for heat and often for flavour. But not all charcoal is created equal. What’s the difference between different charcoals, and which is the best charcoal? Read our guide to find out, and get set for the weekend. Check out this post from our friends at Philleighway […]
Looking for an alternative to real fish fingers…why not try our Moving Mountains® Fish Fingers. These flavourful fingers have a succulent flaky texture and are wrapped in crunchy golden breadcrumbs. Last weekend a very fussy 7-year-old gave them a try after she told me she was not prepared to eat “Nemo” anymore…after the laughter settled, […]
This year’s North Notts Food Festival – will be held on Saturday 3 July 2021 Held on the Old Market Square in Worksop, the free event includes live demonstrations by celebrity chefs, competitions and entertainment. The festival will also include a mixture of artisan food market stalls from local vendors. Celebrity chef Jean-Christophe Novelli will […]
At Meat & Co we promise to bring you quality meat at unbeatable value. In current times, we believe that community spirit is more important than ever. Meat & Co is proud to sponsor Harvey Gombos athlete and coach. Harvey is also hoping to become Britain’s under 23 Junior Strongest Man.
Lamb will vary in taste and texture, according to the age of the animal and the type of pasture it was grazed on. Spring lamb is available from early Spring until the Summer…
