Our classic quarter pounder burgers are created using minced top rump steak and flavoured with our own bespoke seasoning. As such they’re perfect for popping on the barbecue, or serving up as gourmet patties the year round, and are ideal for combining with big flavours. This is a butcher’s burger made by someone with expert knowledge of meat, not a mass-produced imitation.
Nutritional Values: (Typical per 100g)
Energy: 849 kJ / 204 kcal, Fat: 13.1g, of which Saturates: 5.6g, Carbohydrates: 4.9g, of which Sugars: 0g, Fibre: 0g, Protein: 16.6g, Salt: 0.14g
Country of Origin
Produced in Britain