Stunning and indulgent, our grass-fed rib of beef the bone evokes a real sense of old-fashioned feasting and is probably the most impressive of all beef cuts. If you’re looking for a knock-out celebration centrepiece you can be assured that a grass-fed rib of beef will take centre stage.
With plenty of fat running through the joint to keep it soft, our rib has an old-fashioned depth of flavour that can only be described as sublime.
Nutritional Values (Typical per 100g):
Energy: 1052 kJ / 253 kcal, Fat: 19.8g, of which Saturates: 8.9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.8g, Salt: 0.13g
Country of Origin