One of our most popular products. Meaty and succulent boneless lamb steaks cut from the lamb rump region. The lamb rump is cut from the area where the leg and the loin meet at the lamb’s rear. An ample level of fat, which renders down when it cooks makes this lamb extremely flavoursome.
Nutritional Values: Typical per 100g.
Energy 853kJ / 203kcal, Fat 9.4g of which saturates 3.8g, Carbohydrate 0g of which sugars 0g, Protein 29.7g, Salt 0.16g.
Country of Origin
Produced in Britain