15 pork steaks. Generously cut from the lean, tender loin muscle, this juicy steak has just enough fat to enrich the flavour and add succulence. Quick, easy and versatile, these make ideal midweek meals.
Nutritional Values: (Typical per 100g)
Energy: 1119 kJ / 270 kcal, Fat: 21.7g, of which Saturates: 8g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.6g, Salt: 0.13g
Country of Origin
Produced in Spain