Boneless rib eye joint

Succulent beef from the eye of the rib. The well-marbled meat caramelises upon cooking, makes for natural succulence and outstanding flavours. A gourmet roast for special occasions.

£11.00kg

Nutritional; Values: (Typical per 100g)
Energy: 1117 kJ / 267 kcal, Fat: 17.3g, of which Saturates: 6.8g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 25.9g, Salt: 0.13g

Country of Origin

Produced in Brazil