Our Danish crown unsmoked gammon uses a traditional butcher’s blend of salts to cure the meat and create a cut that is robust and flavoursome. Cut from the hind leg of the pig, to give a good layer of fat, and once cooked at home, a rich, flavoursome ham. Sourced exclusively from outdoor reared pig pork, once cooked at home this is artisan-cured ham at its best.
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Nutritional values: (Typical per 100g)
Energy 810kJ /193 kcal, Fat 8.8g of which saturates 3.3g, Carbohydrate 0.5g, of which sugars 0.5g, Fibre 0g, Protein 28g, Salt 2.8g
Country of Origin
Produced in Denmark