Our classic quarter pounder burgers are created using minced top rump steak and flavoured with our own bespoke seasoning. As such they’re perfect for popping on the barbecue, or serving up as gourmet patties the year round, and are ideal for combining with big flavours. This is a butcher’s burger made by someone with expert knowledge of meat, not a mass-produced imitation. You might pay a few pence more than you would in the supermarket, but you’ll more than make up for that in flavour, and with less shrinkage in the pan, you’re getting a beefier burger for your money.
Nutritional Values: (Typical per 100g)
Energy: 849 kJ / 204 kcal, Fat: 13.1g, of which Saturates: 5.6g, Carbohydrates: 4.9g, of which Sugars: 0g, Fibre: 0g, Protein: 16.6g, Salt: 0.14g
Country of Origin
Produced in Britain