Our Danish crown unsmoked gammon uses a traditional butcher’s blend of salts to cure the meat and create a cut that is robust and flavoursome. These thick cut steaks have been dry cured with traditional salt brine to give the best finish possible, making these artisan steaks ideal for both mid-week meals and special occasions.
Nutritional values: (Typical per 100g)
Energy 810kJ /193 kcal, Fat 8.8g of which saturates 3.3g, Carbohydrate 0.5g, of which sugars 0.5g, Fibre 0g, Protein 28g, Salt 2.8g
Country of Origin
Produced in Denmark