The holy grail of beef ribs! Jacob’s Ladder is cut from the front ribs of the chuck and plate of the beast to give a neat cross section of shortened ribs with plenty of meat attached. This is a traditional English cut, once forgotten but coming once again into fashion, with the prized rib meat ordinarily reserved for steaks with its rich seam of marbling providing good flavour.
Jacob’s Ladder boasts tender rib beef that is extremely meaty. As such they’re ideal for marinating, smoking or popping under the grill or on the barbecue. With deep flavour characteristic of our beef on the bone.
Nutritional; Values: For a Serving Size of 4oz raw (113g)
Energy: 1117 kJ / 267 kcal, Fat: 41g, of which Saturates: 18g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 16g, Salt: 0.55g
Country of Origin
Produced in Britain