Cut thick from the naturally tender loin, these chops have been left on the bone for extra flavour. Including a delicious nugget of fillet. They are versatile lending themselves to frying or grilling and can be a tasty mid-week meal or even marinate them for a special occasion.
Nutritional values: (Typical per 100g)
Energy: 1268 kJ / 305 kcal, Fat: 22.1g, of which Saturates: 10.5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 26.5g, Salt: 0.2g
Country of Origin
Produced in Britain