Generous pieces of lean diced beef steak cut from the top rump, our stewing steak is perfect for long, slow cooking, as well as in curries, stir fries, and pies, boasting deep flavour and meltingly tender texture as the meat cooks on low heats.
Nutritional Values: (Typical per 100g)
Energy: 677 kJ / 162 kcal, Fat: 6g, of which Saturates: 3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 24g, Salt: 0.13g
Country of Origin
Produced in Britain