A traditional and very cost-effective pork cut, belly has made a resurgence in popularity, and rightly so. These succulent and tasty steaks come bone-in to enhance flavour during cooking complete with crisp crackling.
Nutritional Values: (Typical per 100g)
Energy: 1332 kJ / 320 kcal, Fat: 23.4g, of which Saturates: 9.5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 27.4g, Salt: 0.24g
Country of Origin
Produced in Britain