Description
This flat cut pork belly is a versatile cut with the creamy layering of fat offering rich succulence, and is left unrolled by our Master Butcher as neat slab of pork with the bone in. Well suited to marinating or slow roasting, the impressive flavour of the pork belly reflects the rich diets of our outdoor reared hogs
£4.39kg
Nutritional Values: (Typical per 100g)
Energy: 1332 kJ / 320 kcal, Fat: 23.4g, of which Saturates: 9.5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 27.4g, Salt: 0.24g
Country of Origin
Produced in Britain
