Tender and meaty ribs, these are taken from the top of the rib cage, below the loin. These ribs are a versatile cut, well suited to slow cooks, as well as marinating and popping under the grill or on the barbecue. Left on the bone for maximum flavour promising juicy succulence.
Nutritional Values: (Typical per 100g)
Energy: 794 kJ / 190 kcal, Fat: 13.9g, of which Saturates: 4.9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 16.2g, Salt: 85mg
Country of Origin
Produced in Britain