2 Racks of lamb (or lamb racks) is an elegant cut, ideal for entertaining. Our master butchers prepare our lamb racks ‘French trimmed’ which is a classic way of preparing them cutting in between the rib bones for a show stopping attractive presentation, ideal for a dinner party or special occasion.
Nutritional values: (Typical per 100g)
Energy: 71175kJ / 283kcal, Fat: 23.8g, of which Saturates:11.5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 17.3g, Salt: 0.2g
Country of Origin
Produced in Britain