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Rib eye
£11.00 – £20.70
Rib Eye taken from the fore rib you get succulent flavour and tender moisture. The fat is removed, and the muscles are separated before the sinew and muscle is trimmed out by our expert team of butchers.
Rib Eye taken from the fore rib you get succulent flavour and tender moisture. This steak is enriched considerably from a nugget of natural fat, the ‘eye,’ to keep the meat succulent, while it promises a full flavoured treat as the fat caramelises and tenderises the meat when cooked.
Nutritional Values (Typical per 100g):
Energy: 1052 kJ / 253 kcal, Fat: 19.8g, of which Saturates: 8.9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.8g, Salt: 0.13g
Country of Origin
Brazil
| Select Unit | |
|---|---|
| Select Seasoning | Cajun (+70p), Chinese (+70p), Garlic butter (+70p), Mint (+70p), Peri Peri (+70p), Plain, Smokey BBQ (+70p) |
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