1kg steaks (approx 4 x 8oz)
The steak connoisseur’s choice of rump steak. The fat is removed, and the muscles are separated before the sinew and muscle is trimmed out by our expert team of butchers. This just leaves pure unadulterated beef. All the rich, deeply beefy flavour of rump expertly cut from a single muscle with no gristle in sight. Heart of Rump steaks taken from the softest and most succulent part of the rump and bursting with flavour. Lean and tasty.
Nutritional Values (Typical per 100g)
Energy: 726 kJ / 174 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g
Country of Origin
Produced in Britain