Description
Cut from the D rump these steaks are firm, juicy and bursting with flavour. suitable for everyday eating by frying, grilling or barbecuing. A very versatile quality steak.
Nutritional Values (Typical per 100g)
Energy: 726 kJ / 174 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g
Country of Origin
Produced in Britain
