Our shoulder comes from outdoor reared British pork hung on the bone to age, producing stunning succulent flavour. The tiny seams of fat and silver skin melt down to give fabulous flavour and keep this joint really juicy! A traditional cut that will be enjoyed as a Sunday Roast or a pulled pork feast.
Nutritional Values: (Typical per 100g)
Energy: 944 kJ / 226 kcal, Fat: 13.5g, of which Saturates: 4.8g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 25.9g, Salt: 0.15g
Country of Origin
Produced in Britain