A perfect roasting joint. Extraordinary flavours, succulence and texture. The Silverside is well suited to both roasting and long, slow cooking. There is less marbling here, with the Silverside being leaner than most roasting joints and a popular choice for those who prefer their beef leaner.
Nutritional Values (Typical per 100g)
Energy: 824 kJ / 198 kcal, Fat: 12.9g, of which Saturates: 5.8g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.4g, Salt: 0.17g
Country of Origin
Produced in Britain