A great value joint for all occasions. It’s a plump, boneless cut with a medium tender, lean, fine grain. The natural fat marbling renders and caramelises making it an ideal joint for slow roasting. Approximately 1.5kg.
Nutritional Values: (Typical per 100g)
Energy: 677 kJ / 162 kcal, Fat: 6g, of which Saturates: 3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 24g, Salt: 0.13g
Country of Origin
Produced in Britain