The top rump, braising steak, or thick flank is a lean cut that is plump, boneless cut with a medium tender, lean, fine grain. To achieve maximum flavour and texture, the braising steak is best seared then roasted. An ideal and very cost-effective braising steak delivered to your door.
Our braising steak delivery is designed to ensure your food gets to you fresh from the butchers block. Click here to find out how we package our meat.