The crown is the whole turkey with the legs removed, leaving a joint of boneless butterfly turkey breast, which is plump, succulent and full of old fashioned flavour. Quicker to cook and easier to carve, a turkey crown is a good choice if you don’t like leftovers!
Tell us how you want it cutting into joints
Nutritional Values: (Typical per 100g)
Energy: 435 kJ / 105 kcal, Fat: 1.66g, of which Saturates: 0.48g, Carbohydrates:4.21g, of which Sugars: 3.51g, Fibre: 0.5g, Protein: 17.07g, Salt: 0g
Country of Origin
Produced in Poland