Premium, free-range Danish pork, simply cured and sliced for old-fashioned bacon that won’t shrink to nothing in the pan. Cut medium thickness and rindless.
Nutritional values (Typical per 100g)
Energy: 1013 kJ / 244 kcal, Fat: 18g, of which Saturates: 7g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 19g, Salt: 1.97g:
Country of Origin
Produced in Holland