Whole sheet of pork ribs

Tender and meaty whole sheet of pork ribs, this is taken from the top of the rib cage, below the loin. This is a versatile cut, well suited to slow cooks, as well as marinating and popping under the grill or on the barbecue. Left on the bone for maximum flavour promising juicy succulence. (approx 1.5kg)

Nutritional Values: (Typical per 100g)
Energy: 794 kJ / 190 kcal, Fat: 13.9g, of which Saturates: 4.9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 16.2g, Salt: 85mg

Country of Origin

Produced in Britain