News
Our production facility is officially BRCGS cer...
We’re excited to announce that our production facility is officially BRCGS Grade A certified and meet the strict standards of safety, quality and excellence!
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The best UK beef cuts for a delicious autumnal ...
It’s this time of year when pies, casseroles and roasts really come into their own, so with that in mind, we share the best UK beef cuts that you can have to...
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How and why you should be brining a turkey crow...
If you’re opting for a traditional turkey this year, keep reading to learn how and why you should be brining a turkey crown this Christmas to ensure you end up with the...
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Preparing for BBQ season: Top tips and quality ...
Nothing says summer like gathering around the BBQ with friends and family to enjoy some delicious grilled food. [..]
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Steak is the original romantic dinner
Lush and succulent the perfect steak is good on its own or with lashings of butter and greens. Of course, there’s no need to reserve it just for special occasions...
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Our Top 5 Healthy Protein Dishes
Whether you are training to get leaner, gain muscle or just improve fitness, lean protein is key to achieving your goals. It helps build muscle and keeps you fuller for...
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The Back-To-School Meal Plan
With the start of the new school term, now is the perfect time to make some time-saving changes to mealtimes. A fresh meat box delivery is one simple way to...
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Fresh or frozen meat, does it make a difference?
Is frozen meat just as good as fresh? We’re here to debunk any myths you may have heard when it comes to choosing between fresh or frozen products for your...
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Which is the Best Charcoal for Barbecue and Smo...
The charcoal that you cook over is important – for heat and often for flavour. But not all charcoal is created equal. What’s the difference between different charcoals, and which...
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